Saturday, February 12, 2011


No, we don't bake all the time. Our friend gifted us with huge bags of almonds fresh from his family's trees, so this was the least we could do in return.

The almonds, by the way, were delicious. We had to crack the shell to get to the nut. I've never tasted them this fresh before.

This is of course the recipe from Stefano's sardinian grandma. Stefo and his mom did most of the work. I just showed up in time to help with the white sugar glaze and the multicolor fun.

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