Saturday, February 5, 2011

Gong Hei Fatt Choy

Happy Year of the Rabbit!

Our little dinner was lots of fun. The baked spring rolls were a hit. We tossed the homemade yeesang to ensure a good flow of luck for the new year. The steamboat worked out well, using the fondue set we got for Christmas (thanks, Valeria & family!).

Our guests were thrilled when we pulled out and handed them their angpow red packets. The first ever, for R.

In a blink of an eye, it was already almost midnight. Time flies when you're having good laughs!

We then slurped down the water chestnut and coconut dessert our guests brought - perfect for ending the night.

May the new year bring you good luck, happiness and good health!

Xin nin fai lok!

- Posted using BlogPress from my iPhone

1 comment:

Yi Leng Lee said...

Gong hay fatt choy, sis. Looks like it was fun! glad to see the blog come back to life!

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