Bisco in the Oven

It's been a good what... eight months since I last posted? I guess we've been busy baking.

We have a bun... or rather, a Biscottino (gingerbread man in Italian), in the oven. I'm now home on maternity leave and we're expecting the oven to go 'ding' for done anytime now. Ready or not, Bisco will be here and a new adventure will start!