Sunday, May 29, 2011

Perfect Party Cake

by Dorie Greenspan

Decided to try out this recipe last weekend. The layers are a lemon flavored white cake, with a raspberry jam filling and iced with a meringue lemon buttercream. The final touch - a dusting of shredded coconut all over, perfect for covering any imperfections on the icing job. Dorie's recipes may seem a little involved but so far I have yet to be disappointed.

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