Il primo piatto - penne con pesce spada e erba cipollina
The first dish - penne pasta with swordfish and chives
It was prepared by chef D, with tomatoes, red pepper flakes, garlic, swordfish and garnished with chives. Delicious, served with a really good white wine (what was the name of the wine, Dario?).
The world needs friends who can cook. I've been very lucky in that respect. ;-)
1 comment:
That was Sauvignon-Livio Felluga, one of my favourite white wines .
Now it's your turn ;-). Just want to taste something really Malesian !...
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